Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken lo mein. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed.
Chicken Lo Mein is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Lo Mein is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Lo Mein:
- Prepare 1 lb boneless skinless chicken breast - cut to 1/4" slices
- Get 1/4 cup soy sauce
- Make ready 1 tbs oyster sauce
- Get 2 tsp minced garlic
- Take 3 tbs vegetable oil - divided
- Prepare 4 oz crimini mushrooms - thinly sliced
- Take 1 small yellow onion - thinly sliced
- Make ready 1 orange bell pepper thinly sliced
- Prepare 2/3 cup chicken broth
- Take 2 tsp cornstarch
- Take 16 oz cooked spaghetti noodles - chilled
- Prepare 1/4 cup chopped green onions
- Make ready 2 tsp sesame oil (optional)
Used the base sauce here and as others suggested- skipped the cup. Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Easy Chicken Lo Mein - Made in Minutes! This is the easiest chicken lo mein you will ever make.
Steps to make Chicken Lo Mein:
- In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
- Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
- When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
- Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
- Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
- Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
- Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
- If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!
And, it's so much healthier and tastier than take-out! Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. Tastes even better than the restaurant version! I love Chinese takeout, it's one of my all time favorites.
So that is going to wrap this up with this exceptional food chicken lo mein recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
