Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheeseburger no bun. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cheeseburger no bun is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheeseburger no bun is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cheeseburger no bun using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger no bun:
- Make ready burger
- Prepare 2 lb ground meat
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Take 1/4 tsp granulated garlic powder
- Prepare stuffing
- Make ready 1/4 cup mayonnaise
- Take 1/4 cup Heinz tomato ketchup
- Get 1/4 cup yellow prepared mustard
- Get 1/4 cup dehydrated onions
- Make ready 1/4 cup tomato chopped
- Take 1/4 cup colby and monterrey jack cheese shredded
- Take 8 slice dill pickles hamburger chips
I know I do, once in a while. But most of the time, I'd rather make one of these All have the great tastes of a juicy burger only healthier. I wasn't expecting to rate this meal highly, but it's simple, delicious, and affordable. Naturally, you probably already know how to make a cheeseburger.
Steps to make Cheeseburger no bun:
- Preheat oven 400° Fahrenheit.
- Mix the meat, salt, pepper, and garlic. Set aside.
- Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese. Set aside. You can make it ahead of time just refrigerate.
- Split the meat into five parts. Form pockets Insert the cheese mixture into the center of each one of the sections of meat. Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties
- Bake in oven 30 -35 minutes. Let sit 5 minutes serve hope you enjoy!
But because this date deserves to be toasted (food puns for life!) in its full. Chop a beef tomato in half and remove the seeds from the bottom half. Yes, it is still a cheeseburger. What makes it a hamburger is the fact that is a ground beef patty, not the bread. Actually, when the hamburger was first created, there was no bun, but rather just a patty.
So that’s going to wrap it up for this exceptional food cheeseburger no bun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
