Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised szechuan chilli bass. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Braised Szechuan chilli Bass This is so amazingly tasty that hardly can be described by words. Just need to be careful when enjoying bone in fish. Braised Szechuan chilli Bass step by step.
Braised Szechuan chilli Bass is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Braised Szechuan chilli Bass is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised Szechuan chilli Bass:
- Get 1 lb whole bass
- Get 2 cups sliced celery
- Get 2 cups sliced tomatoes
- Prepare 1 cup sliced bell peppers
- Prepare 1 cup sliced lotus roots (optional)
- Make ready 1 package frozen and thawed firm tofu
- Make ready 5 sliced shiitake mushroom
- Make ready 1 large sliced red onion
- Take 4 garlic cloves
- Make ready 1 Tsp sliced Ginger roots
- Take 4 green onions
- Take 1/2 pickled veggies of any kind
- Get 1 Tsp Szechuan chilli paste
- Get 1 Tsp soy sauce
- Take 1 cup rice wine
- Get 1 tsp sugar
- Get to taste Salt and pepper
- Take 1/2 cup Olive oil
- Make ready 5 dried chilli
- Prepare 1 tsp Szechuan peppercorn
Add the sesame oil, allow to thicken for a minute or two, then remove the sauce from the heat. Place the fish fillets onto a baking tray, and slather all over with your Sichuan sauce. Put the salt, white pepper and cornflour into a bowl. Add the sea bass and toss well to coat the fish in the mixture.
Steps to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
It gives you a numbing sensation. Sichuan boiled fish is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it's an. Ken Hom's braised spicy aubergine recipe is a quick and easy dish full of flavour and makes a perfect vegetarian midweek dinner or standout side dish. Sichuan peppercorns provide an aromatic numbing heat which is complemented by fiery Chiu Chow Chilli Oil. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat.
So that’s going to wrap it up with this exceptional food braised szechuan chilli bass recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
