Spicy Sardines Grilled Rice
Spicy Sardines Grilled Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy sardines grilled rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Sardines Grilled Rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Sardines Grilled Rice is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Sardines Grilled Rice:
  1. Make ready 8 sheets banana leaves
  2. Take For the rice:
  3. Prepare 3 cups rice
  4. Prepare 45 ml instant coconut milk + water (according to the measurement of your rice)
  5. Prepare 3 Indonesian bay leaves
  6. Take 2 stalks lemongrass, pounded
  7. Prepare 1/2 tsp salt
  8. Take For the filling:
  9. Take 1 can (425 gr) canned sardines
  10. Make ready 2 Tbsp vegetable oil
  11. Make ready 10 cloves shallots, thinly sliced
  12. Take 8 cloves garlic, thinly sliced
  13. Get 8 green chili peppers, diagonally sliced
  14. Prepare 5 bird eye chili peppers, thinly sliced (optional)
  15. Get 100 gr stinky beans, cut into 2 (optional)
  16. Get leaves some Thai basil
  17. Prepare 1 tsp salt or to taste
  18. Get 3 tsp sugar or to taste

Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love.

Instructions to make Spicy Sardines Grilled Rice:
  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add green chili peppers and bird eye chili peppers. Mix well.
  4. Add sardines. Season with salt and sugar.
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. When grilled, sardines usually need nothing more than a spritz of lemon juice and a sprinkling of sea salt. But I do like to marinate the strongly flavored fish in olive oil, lemon juice, and garlic before they hit the flames. A bit of smoked Spanish paprika in the marinade also helps to echo and extend the smoke. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.

So that is going to wrap it up for this exceptional food spicy sardines grilled rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!