Easy hot and sour soup
Easy hot and sour soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy hot and sour soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy hot and sour soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy hot and sour soup is something that I’ve loved my whole life.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To get started with this recipe, we must first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy hot and sour soup:
  1. Prepare 1 quart chicken broth (I use low sodium)
  2. Get 4 oz shiitake mushroom, thinly sliced
  3. Make ready 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Prepare 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Get 4 cloves garlic grated/minced
  6. Take 1 tbsp minced/grated ginger
  7. Make ready 2 tbsp balsamic vinegar
  8. Take 3 tbsp rice vinegar
  9. Make ready 1.5 tbsp sriracha
  10. Make ready 3 tbsp soy sauce
  11. Make ready 2 tsp brown sugar
  12. Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Make ready 2 eggs, lightly beaten
  14. Make ready 1 tbsp sesame oil
  15. Make ready White pepper, to taste (I added A LOT as I like it lol)
  16. Prepare (Option) green onions

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Beat egg in a cup until yolk and white are combined. First time ever making, my wife loves hot n sour soup.

Instructions to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

Very easy and I could not believe it was even better than the resturant and she loved it. Fresh, easy and delicious, Hot & Sour Soup is loaded with tofu, mushrooms and pork tenderloin in a richly flavored broth. Homemade Hot & Sour Soup is so much better than take-out and easy too! More often than not, when I go into a Chinese restaurant the first thing I order is Hot & Sour Soup. Hot and Sour Soup is a classic Chinese soup that's a delicious balance of tangy and spicy.

So that is going to wrap this up for this special food easy hot and sour soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!