Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian cap cay. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better).

Vegetarian Cap Cay is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian Cap Cay is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Make ready 1 tablespoon vegetable oil
  2. Take 1 cm ginger, minced or smashed
  3. Make ready 3 cloves garlic, minced
  4. Take 1 carrot, thinly sliced at an angle
  5. Take 100 gr broccoli
  6. Prepare 100 gr baby bok choy
  7. Prepare 1/4 red bell pepper
  8. Get 1/4 yellow bell pepper
  9. Prepare 1/4 orange bell pepper
  10. Take 1 tomato, divide into 8
  11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Get 2 tablespoons mushroom sauce
  13. Take 3 tablespoons tomato ketchup
  14. Take 75 ml water
  15. Make ready salt and pepper
  16. Prepare 2 teaspoons corn starch mixed with a little water

Close up portrait of vegetarian chinese food cap cay. Delicious traditional indonesian food delicacy chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay. Yorumdan: Very Nice Vegan Dishes / ViaVia Jogja. Great easy vibe to go with a bowl of veggie Cap Cay with extra order of rice.

Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Capcay untuk vegetarian tidak akan menggunakan bahan tambahan berupa protein nabati seperti bakso atau telur. Aneka sayuran yang digunakan dalam capcay juga sangat beragam. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. Good, clean food with quite a few vegetarian options and a decent Gado-Gado. The staff was friendly but didn't speak much english.

So that is going to wrap this up with this exceptional food vegetarian cap cay recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!