Tomato Bruschetta
Tomato Bruschetta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato bruschetta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Bruschetta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Bruschetta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato bruschetta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Bruschetta:
  1. Take 600 g Tomatoes, Deseeded & Finely Chopped
  2. Make ready 1/2 Red Onion, Finely Diced
  3. Prepare 1 tbsp Extra Virgin Olive Oil
  4. Take 1/2 tsp Sea Salt
  5. Make ready 1/4 tsp Freshly Ground Black Pepper
  6. Get 12 Slices Wholegrain Rustic Loaf (Sourdough or Ciabatta works well. Slice into 12, 1cm thick slices. If using a thin french loaf, you'll get 24 toasts)
  7. Prepare 1 Clove Garlic
  8. Get 12 Fresh Basil Leaves, Torn
  9. Make ready 6-8 tbsp Green Pesto
  10. Prepare 2 tbsp Thick Balsamic Vinegar
Steps to make Tomato Bruschetta:
  1. Prepare your ingredients and get your equipment ready.
  2. In a bowl, combine the tomatoes, onions, olive oil, salt and pepper. Put to one side and prepare the toasts.
  3. Grill the bread slices with a grill pan, or place in a toaster. You're looking for a crisp exterior and soft interior. On a hot grill pan, it will take about 3-4 minutes on each side – you are looking for those smoky grill marks. While the bread is still warm rub a clove of garlic over the surface of the bread. It will melt into it nicely.
  4. Spread each piece of toast with the pesto and then pile on the tomato mixture. To serve, arrange the bruschetta on a plate or platter, scatter with torn pieces basil and drizzle with balsamic vinegar. Serve immediately

So that’s going to wrap it up for this exceptional food tomato bruschetta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!