Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beijing hot pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. The food is super fresh and very tasty.
Beijing hot pot is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beijing hot pot is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beijing hot pot:
- Take 2 chicken carcasses
- Prepare 400 g beef bones
- Prepare 2.5 L water
- Make ready 2 tbsp goji berries
- Prepare 20 red dates
- Take Salt (to taste)
- Make ready choice or combination of:
- Take Beef or chicken (thinly sliced)
- Make ready Fish fillets (thinly sliced)
- Make ready Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Prepare Dumplings or wontons
- Take Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Get condiments or dipping sauces:
- Get Soy sauce
- Get Fresh chillies
- Take Garlic chilli sauce
- Make ready Sesame oil
- Prepare Chilli sauce
Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm.
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Sauces - our basic one is the Beijing sauce. It is made with vegetable broth. If you like spicy hot, please ask for our own making hot sauce. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread).
So that’s going to wrap it up with this exceptional food beijing hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
