Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken lo mein. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Lo Mein is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Lo Mein is something which I have loved my whole life. They are fine and they look fantastic.
Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Lo Mein:
- Get 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
- Prepare 3 tablespoons rice wine vinegar
- Prepare 1/2 cup soy sauce
- Take 1 1/4 cups chicken broth or vegetable broth
- Get 1 tablespoon sesame oil
- Prepare 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons cornstarch
- Prepare 1 Package uncooked Lo Mein Noodles
- Make ready 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
- Make ready 3 cloves minced garlic
- Make ready 7 oz fresh shiitake mushrooms, stemmed and sliced
- Get 6 green onions, whites and greens chopped
- Get 2 small zucchinis chopped into 1 inch cubes
- Get 1 cup mirin
Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout! Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein sauce! Veggies - Fresh shiitake mushrooms, Chinese cabbage, carrots, and onion. Egg noodle - Or any other style asian noodle.
Steps to make Chicken Lo Mein:
- Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
- Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
- Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
- Cook the Lo Mein noodles according to package directions. Drain and set aside.
- Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
- Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
- Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.
How To Make Chicken Lo Mein. Detailed measurements and instructions can be found on my printable recipe card at the bottom of the page. Lo Mein is a fantastic Chinese takeout option if you're looking for something a bit thicker than the traditional Chow Mein. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days!
So that is going to wrap it up for this exceptional food chicken lo mein recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
