Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, basbusa cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
Basbusa Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Basbusa Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basbusa Cake:
- Make ready 1 cup semolina
- Get 1 cup milk powder
- Prepare 1/4 cup oil
- Get 3/4 cup sugar
- Get 2 can nestle cream
- Get 1 tbls baking powder
- Prepare Sauce:
- Get 1 can evaporated milk
- Get 1/4 cup sugar
- Prepare Toppings/design
- Get Pistacio powder & sliced
- Make ready Coconut dried, shredded
It is made from a semolina batter in a pan, sweetened with orange flower water. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). While the cake is baking, Mix all the ingredients for the syrup and place in saucepan on high until it boils.
Instructions to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
Community content is available under CC-BY-SA unless otherwise noted. Your Basbousa Cake stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Basbousa are small cakes that are covered with syrup.
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