Sticky buns
Sticky buns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sticky buns is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sticky buns is something that I have loved my whole life.

The problem with these sticky buns, loaded with melted brown sugar and pecans, is that they are irresistible. And, once you have one, you must have another. The recipe is adapted from this month's.

To begin with this particular recipe, we have to prepare a few components. You can have sticky buns using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sticky buns:
  1. Take 1 package Rhodes frozen dinner rolls
  2. Make ready 1 1/2 cups light brown sugar
  3. Prepare 1 1/2 cups chopped walnuts or pecans
  4. Make ready 1 tsp cinnamon
  5. Take 4 Tbsp butter

If you could smell these sticky buns, you'd be be drooling. They are absolutely perfect and are literally my pride and joy. Developing a recipe with yeast can be a little tricky. Learn how to make my Best Ever Sticky Buns without a mixer and no-kneading required!

Steps to make Sticky buns:
  1. Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
  2. Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. - Spread on the bottom of a greased 9 x 12 baking pan
  3. Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
  4. Roll the dough out flat on a floured surface. - Spread cinnamon sugar mix over the dough.
  5. Roll the dough into a log approx 12-14 inches long. - Slice into 12 rolls and place on top of nut mixture . - Let rolls sit for 1 hour to rise again.
  6. Bake at 350°F for 45 minutes or until golden brown. - Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
  7. Cool in pan and invert onto serving plate. - YUMMY !

You'll end up with soft, caramel and pecan buns that you'll love! Sticky buns are a sweet breakfast treat. They're sweet rolls that are baked in a sugary/buttery/pecan mixture. They're referred to as "sticky" because of all of the sticky juices that are poured on top as. For our family, it just wouldn't be Christmas without them.

So that’s going to wrap it up with this exceptional food sticky buns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!