Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp wonton soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Wonton Soup is something which I’ve loved my whole life.
Whip up classic Shrimp and Pork Wonton Soup at home! Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
To get started with this recipe, we have to prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Get 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Prepare 1 tbls freshly grated ginger
- Get 4 cups chicken broth
- Prepare 4 oz shiitake mushrooms
- Take 1 cup mixed greens or 2 baby book choy or both
- Get 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Make ready Wontons:
- Get 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Get 1 tbls oyster sauce
- Prepare 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Take 1 tsp sesame oil
- Make ready 1/2 tsp Sriracha, optional
- Get 1/4 tsp ground black pepper
- Take 36 (2 inch) Wonton wrappers
I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite. This version comes out really great with the highlights of shrimp. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did. Read the Nutrition Facts and Ingredients of the CP Brand Authentic Asia Shrimp Wonton Soup with Noodles below Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day.
So that’s going to wrap it up with this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!