Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I have loved my whole life.

Fill a large bowl with warm water. What Goes in a Vietnamese Spring Rolls. Fresh spring rolls (or summer rolls, rice paper rolls) are called gỏi cuốn in Vietnam.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Take Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Prepare Shrimps
  3. Prepare Tofu (silk tofu) cut in long wedge
  4. Make ready Cucumber cut into long tiny wedge
  5. Make ready Lettuces (tiny slices)
  6. Prepare Chopped cilantro
  7. Make ready For dipping sauce:
  8. Prepare 1 dates (you can substitute with sugar)
  9. Take 2 tbsp hot water
  10. Make ready 2 tbsp soy sauce (fish sauce)
  11. Prepare 2 tbsp lemon juice (less or more)
  12. Prepare 1 tbsp apple cider vinegar (optional)
  13. Make ready Chili flake (optional)
  14. Make ready Pinch mushrooms powder
  15. Prepare 1 tsp cayenne pepper (less or more)
  16. Prepare Chopped tiny cilantro
  17. Make ready Equipments to soften the rice paper:
  18. Make ready bowl Super large
  19. Get Warm water

Unlike egg rolls, which use wonton wrappers as a base, the base for these fresh spring rolls is rice paper wrappers. Rice paper wrappers can be tricky to work with, particularly if they are not prepared correctly. But, with a few tips, you'll be wrapping and rolling in no time. Rice paper rolls - also known as Vietnamese spring rolls, fresh spring rolls, summer rolls, or crystal rolls - are a popular appetiser or finger food across Vietnam and beyond.

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

The filling for Vietnamese rolls traditionally includes pork or shrimp, thin rice vermicelli noodles, lettuce, and julienned vegetables such as carrot and cucumber. Working with Rice Paper Wrappers for Fresh Spring Rolls-Spring roll rice paper wrappers are available in various sizes and thickness. Sizes range tremendously, so spring rolls can be small bite sized rolls to larger, longer rolls. Select the size that works best for you. Rolls Rice is a self contained restaurant on wheels.

So that’s going to wrap this up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!