Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, something unique but still yummy, or pepperoni burger with cauliflower bun. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
See great recipes for Hamburger buns, The BEST Hamburger Buns too! I went on a low carb diet so no sugar, wheat products, corn products, soy products, rice products, and starchy foods. Inspired by the street food of Mumbai, this potato and cauliflower patty-in-a-bun delivers sweet, roasted spice flavours with a generous dollop of creamy fresh coconut yogurt and tangy tamarind paste.
Something unique but still yummy, or pepperoni burger with cauliflower bun is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Something unique but still yummy, or pepperoni burger with cauliflower bun is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook something unique but still yummy, or pepperoni burger with cauliflower bun using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Something unique but still yummy, or pepperoni burger with cauliflower bun:
- Make ready 1 pound ground meat i used beef
- Prepare 2 ounces pepperoni slices
- Prepare 1/2 cup colby jack cheese
- Make ready 1/4 cup water
- Make ready to taste seasoned salt
- Take to taste ground black pepper
- Take to taste granulated garlic powder
- Take 6 cauliflower buns see my recipe
On a box grater or in a food processor, grate cauliflower and transfer to a large bowl. Cauliflower bread buns are low carb and gluten free. They are perfect to use with hamburgers, sandwiches and more. And unlike other cauliflower bread substitutes, you don't need to wring dry the cauliflower!
Steps to make Something unique but still yummy, or pepperoni burger with cauliflower bun:
- Heat a skillet
- Add meat patties after the first turn add spices and again when you turn again
- When you turn them the last time add pepperoni and cheese
- Add water to pan and cover this will steam melt the cheese
- Add your favorite condiments i used tomatoes, mayonnaise, yellow prepared mustard,ketchup and garnished with sliced kosher pickle.
- Serve i hope you enjoy
I'm really excited to share this recipe with you today. For two months I've had the idea of making some sort of cauliflower bread. These juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese. A mixture of onions, ketchup and Worcestershire sauce gives the burger patties tons of flavor, and the addition of a tangy special sauce completes the package for a burger with serious personality. Note: If you would like to make these burgers gluten-free.
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