Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jerk chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The best Jamaican Jerk Chicken including oven and grilling instructions! Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility.
Jerk chicken soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jerk chicken soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jerk chicken soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jerk chicken soup:
- Get 5 small boneless, skinless chicken thighs
- Get 1 small sweet potato
- Get 3/4 a yellow onion
- Prepare Drizzle of olive oil
- Prepare 1/4 a green pepper
- Prepare Spoonful minced garlic
- Make ready Jamacian jerk seasoning
- Prepare Garlic salt
- Take 6 cups chicken broth
- Take 8 cups water
- Prepare 1/2 cup coconut milk (unsweetened)
- Get Can red kidney beans, drained
- Get 8.5 oz can whole kernel corn, drained
- Take 1/2 tsp Black pepper
- Make ready 1 bullion cube
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. Andi Oliver's jerk chicken and cornmeal waffles is next level. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend How to make jerk chicken.
Instructions to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
The meat, typically pork or chicken, is marinated before it is smoked over. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons.
So that’s going to wrap it up for this exceptional food jerk chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
