Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, e-fu noodle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded as quality noodles, quality fried egg noodles to be. Our e-fu noodles arrived in one of those glass pie plates the Cantonese are so fond of using — a The e-fu noodles, of course, were uncannily like spaetzle. The same eggy taste, the same.
E-Fu Noodle is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. E-Fu Noodle is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make E-Fu Noodle:
- Make ready 1/2 pack e fu noodle (boiled)
- Prepare 4 pcs skillet chicken (thinly sliced)
- Make ready 1 large black mushroom ear (boiled then thinly sliced)
- Make ready 4 pcs quail egg (boiled and peeled)
- Make ready 4 garlic (minced)
- Get Soy sauce
- Make ready Shao xing wine
- Prepare Black vinegar
- Prepare Salt
- Take Pepper
- Take Sugar
- Get Starch (dilluted)
- Get Seasoning sauce
Purchased dried, in large, fried tangled cakes. "Yi mein (also called e-fu noodles, yee-fu noodles, yi noodles, or yifu noodles) is a variety of flat This vegetable is usually cooked together with E-Fu noodles and it is called yellow Chinese chives. Long noodles, long life, right? (We should make a t-shirt.) Actually, any type of long noodle symbolizes longevity, but Yi Mein (also known as e-fu noodles–try not to get confused by all these names flying. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets. Chinese black mushrooms are often labelled shiitake but don't. These egg-and-wheat noodles symbolize longevity. The noodles are deep-fried by the manufacturer Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai.
So that is going to wrap it up with this exceptional food e-fu noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
