Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See great recipes for Capiz Mangagat Fish in Mango Sauce And Malabar Salad too! This mango sauce is easy to make and wonderful tasting. You can use this mango sauce in stir-fries or as a dip for fried or grilled meats or seafood.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Prepare FOR FISH:
  2. Get 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Get BREADING:
  4. Prepare 1 Cup Flour
  5. Get 1 tsp Baking Powder
  6. Get 2 Tsp Cayenne
  7. Prepare 1 pinch pf salt and black pepper
  8. Take MANGO SAUCE:
  9. Take 1 Ripe Mango
  10. Prepare 1 tsp. Lime Juice
  11. Prepare 1 clove Garlic
  12. Take 1 Tbsp. Vinegar
  13. Get 1 tsp. Sugar
  14. Make ready 2 tsp. Olive Oil
  15. Take 1 tsp. Paprika
  16. Make ready Chilli
  17. Prepare creamy sweet potato
  18. Make ready 1/4 Kg. Sweet Potato (Violet color)
  19. Take 3 Tbsp. Coconut milk
  20. Make ready to taste Salt and pepper
  21. Take malabar salad
  22. Prepare Malabar Spinach (Alugbati leaves)
  23. Take 3 Tbsp. Cidar Vinegar
  24. Prepare 1 Tbsp. Olive Oil
  25. Get to taste Salt and pepper
  26. Make ready For Plating :
  27. Prepare Cucumber
  28. Get Small onions
  29. Take Spring onion
  30. Get Cherry tomatoes

I've been dreaming about it ever. Learn to cooking our recipe:Fish in mango sauce by Betty Vázquez Cook & Chef Institute. Add in onion, chilli and ginger; cook for a couple of minutes. Add in the mango juice; when it comes to the boil, add in the mango pulp, coriander, basil and apple vinegar; leave to boil for a few seconds and then.

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

This Prawn, Mango and Avocado Salad with Noodles is perfect for balmy summer days. We present this recipe for Shrimp in Mango and Chipotle Sauce, which are glazed with a creamy sauce and have a unique flavor. Add the shrimp, season with salt and pepper, dip in the mango sauce and cook until they are cooked and. Thai mango salad is a light and refreshing meal on a hot summer's day. It's a truly delicious salad full of contrasting textures and flavours.

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