Hoagie Buns
Hoagie Buns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hoagie buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Hoagie Buns is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hoagie Buns is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hoagie buns using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hoagie Buns:
  1. Make ready 2 packages (1/4 oz) each) yeast
  2. Take 3 cups warm water, divided
  3. Get 2 tbs sugar, divided
  4. Prepare 1/4 cup vegetable oil
  5. Make ready 1 tbs salt
  6. Make ready 8-8 1/2 cups all purpose flour

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Instructions to make Hoagie Buns:
  1. In a mixing bowl, dissolve yeast and 1/2 cup warm water. Add 1 tbs sugar, let stand 5 minutes.
  2. Add the remaining warm water and sugar. Beat in oil, salt, and 4 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
  3. Turn onto a floured surface, knead until elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.
  4. Punch dough down. Turn onto a lightly floured surface. Divide into 18 pieces. Shape each into an oval. Place 2 inches apart on greased baking sheets. With a scissors, cut 1/4 inch deep slash across the top of each. Cover and let rise until doubled, about 20 minutes.
  5. Bake 400 degrees for 13 to 18 minutes, until golden brown.

Beat the remaining egg together with a dash of water and brush the buns before you quickly and merrily shove them in the oven. Mostly healthy eating, but there's always room for dessert! Once you make these you'll never go back to store bought again! Can use kaiser rolls or hamburger buns in place of hoagies. Skim fat from juices; strain juices.

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