Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and broccoli stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These chicken broccoli Alfredo shells are awesome. When placing the stuffed shells in the baking dish , do they go in face up showing the insides or face down. Also how many stuffed shells are there usually to stuff and how many servings.
Chicken and broccoli stuffed shells is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and broccoli stuffed shells is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and broccoli stuffed shells:
- Make ready 2 cups cooked chicken cut into small chunks
- Take 1 1/2 cups cooked broccoli cut into small chunks
- Get 1 (8 oz) package cream cheese
- Prepare 1/2 cup cheddar cheese
- Take 12 jumbo shells
- Take 2 cups milk
- Prepare 2 tbs flour
- Make ready 1/2 cup mozzarela cheese
- Prepare to taste Salt and pepper
- Prepare 2 tbs butter
Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part. Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells.
Instructions to make Chicken and broccoli stuffed shells:
- Cook jumbo shells 10 min and rinse and set aside.
- Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
- Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
- Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
- Bake in oven at 350 for 30 min and enjoy.
Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce. Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.
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