Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, café au lait & choco banana buns. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Café au lait & Choco Banana Buns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Café au lait & Choco Banana Buns is something that I’ve loved my whole life.
Café au lait is a French coffee drink. In Europe, "café au lait" stems from the same continental tradition as "caffè latte" in Italy, "café con leche" in Spain, "kawa biała" ("white coffee") in Poland, "Milchkaffee" in Germany, "Grosser Brauner" in Austria, "koffie verkeerd" in Netherlands. Rich, Dark Roast Coffee beautifully complemented by Whole Milk in one single capsule.
To get started with this recipe, we must first prepare a few ingredients. You can have café au lait & choco banana buns using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Café au lait & Choco Banana Buns:
- Make ready 21/2 cups (300 g) bread flour
- Make ready 2 tsp (6 g) instant dry yeast
- Prepare 2 Tbsp (30 g) sugar
- Make ready 1/2 tsp (3 g) salt
- Make ready 2 Tbsp (30 g) unsalted butter
- Make ready 2/3 cup (160 ml) lukewarm strong coffee
- Get 11/2 Tbsp milk powder
- Get 1 large banana, divided
- Prepare 48 chocolate chips
Café au lait spots are harmless and normal, with some people having anywhere from one to three spots. Straight from the terrasses of Parisian cafés, the café au lait is a milky balance you will surely enjoy. Enjoyed the world over, Café au lait ("Caf-A O lay") simply means "coffee with milk" in French. Easy to make but difficult to master, a café au lait is known for its bold coffee flavor and smooth finish.
Instructions to make Café au lait & Choco Banana Buns:
- Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl.
1. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead. - Mix well until you can form a ball with the dough. Add butter and combine well.
- Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :)
- Form into a ball and cover. Let it rise 50 mins.
- Slice the rest of the banana into 12 even pieces.
- When you can insert your finger into the dough and the hole stays, it's done.
- On a floured surface, cut the dough into 12 even pieces and make 12 balls.
- Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar.
- Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom.
- Let them rise for 30 minutes covered with plastic wrap.
- Preheat your oven 370°/190°. Bake 13 mins or until the top is brown.
- Remove them from your oven and let them cool enough to handle.
- Serve warm or room temperature!
The French café au lait sounds fancier than it is—espresso with hot (usually steamed) milk added. This is not to be confused with white coffee, which is espresso with cold milk added. To make cafe au lait, milk is scalded and poured into a cup simultaneously with coffee. Because the two are poured together, rather than layered, the resulting drink is thoroughly mixed. However the authentic way to combine these two classics into a Cafe Au Lait is to pour both the coffee and the milk at the same time, and at the same proportion.
So that is going to wrap this up for this exceptional food café au lait & choco banana buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
