Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Mapo Tofu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Mapo Tofu is something which I’ve loved my entire life.
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so. #tefal #tefalsupercook Rainy season is back. and we feel like having something spicy. This easy steamy spicy Mapo Tofu can really stimulate your appetite!
To get started with this recipe, we have to first prepare a few components. You can cook simple mapo tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Mapo Tofu:
- Take 1 box silk tofu
- Get 200 gr minced beef
- Get 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Take 350 ml water (I used that mushroom water)
- Make ready 1 tbs cornstarch
- Take 2 minced garlic
- Prepare 1 cm ginger (minced)
- Get 1/2 tbs white pepper
- Get 1 tbs chilli flakes
- Make ready 1 tbs sugar
- Get 1 tbs soy sauce
- Take 1 1/2 tbs chilli sauce
- Take 1 1/2 tbs ketchup
- Take 1 tsb sesame oil
- Get Oils
Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. Let's take a look at how to. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Instructions to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy As a tofu lover, Mapo Tofu is a huge favourite of mine. This Sichuan classic is a dish of.
So that is going to wrap this up for this exceptional food simple mapo tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
