Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gyoza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gyōza and gyōza wrappers can be found in supermarkets and restaurants throughout Japan, either frozen or ready to eat. A traditional, authentic Japanese Gyoza recipe! Gyoza is Chinese dumplings that ground pork and vegetables wrapped in round (pasta like) flour skins and pan-fried.
Gyoza is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gyoza is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gyoza using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gyoza:
- Get 1 cup ground beef (340g)
- Make ready 5 oz cabbage finely chopped (5/8 cup)
- Take 2 green onion (minced)
- Get 2 shiitake mushroom (finely chopped)
- Take 1 clove garlic (minced)
- Take 1 tbsp grated ginger
- Get 1 tsp sake
- Take 1 tsp toasted sesame oil
- Get 1 tsp soy sauce
- Take 1/4 tsp salt
- Get Pinch ground black pepper
- Make ready Pot sticker wraps
- Prepare For cooking gyoza
- Take 1 tsp toasted sesame oil
- Make ready 1 tbsp vegetable oil
- Take 1/2 cup water
They are pan fried in a hot skillet before a mixture of water and cornstarch is poured in and everything is covered for a few minutes. For the gyoza skin,turn out the dough onto a lightly floured work surface and knead for five minutes To assemble the dumplings, hold a gyoza skin in the palm of your hand and add one teaspoon of the. Unike most dumplings, gyoza are both steamed and fried. Gyoza came from China a long time ago and it is a very popular food in Japan.
Instructions to make Gyoza:
- In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one.
- Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing.
- Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper.
- Line inner half of the wrapper with water. And fold in half against the dry side.
- Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol)
- By following steps above gyoza should stand on it's own.
- In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown.
- Add water and cover to steam cook gyoza. Serve hot and enjoy.
- You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊
Most Ramen restaurants serve Gyoza, and we also have Gyoza specialty restaurants. Click the knife to dice up the Garlic. Click the knife to dice up the Green Onion. Click and drag to add the ingredients into the red bowl. Add the ingredients in the correct order by using the visual clues.
So that’s going to wrap this up with this special food gyoza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
