Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taro balls with salted egg yolks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taro Balls with Salted Egg Yolks is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taro Balls with Salted Egg Yolks is something which I have loved my entire life. They’re fine and they look fantastic.
Taro balls with salted egg yolks are quite a popular snack in night markets in Taiwan. Using coconut oil instead of lard, it adds a little Southeast Asian flavor to this popular street food. Great recipe for Taro Balls with Salted Egg Yolks.
To get started with this recipe, we must first prepare a few components. You can cook taro balls with salted egg yolks using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro Balls with Salted Egg Yolks:
- Take 6 salted egg yolk
- Prepare 1 teaspoon rice wine
- Get 500 g taro steamed
- Take 50 g corn starch
- Prepare 80 g sugar
- Make ready 1/4 teaspoon salt
- Make ready 2 Tablespoon coconut oil
Use the thumb to make a well in the centre of the dough. Place ¼ tsp mashed salted egg yolk in the well and shape the dough over the top to seal. Taro combines with salted egg yolk, It's so delicious it can't stop. The soft taro mud is fragrant, Wrapped Freezing Salted Egg Yolk.
Instructions to make Taro Balls with Salted Egg Yolks:
- Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
- Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
- When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
The mix of salty and sweet, still with a light milky fragrance. The salted egg yolk tastes just right, You can. Salted egg yolks wrapped inside taro balls are quite a popular snack in night markets in Taiwan. Using coconut oil instead of lard, it adds a little Southeast Asian flavor to these popular street food. Steamed pork with salted egg is a humble and quick pork dinner dish.
So that’s going to wrap it up for this exceptional food taro balls with salted egg yolks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
