Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg misua noodles soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper.

Egg Misua Noodles Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg Misua Noodles Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Take 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Prepare 1 carrot, julienned
  6. Make ready 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Make ready 1/2 Tbsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Get 1/2 tsp mushroom bouillon
  11. Take 1 lt chicken broth
  12. Take 2 stalks green onions, diagonally cut
  13. Make ready 1 tsp sesame oil

This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is one of the famous breakfast soup and is so popular among kids. Misua soup was the only thing my little sister ate then. Start with a good soup stock and mix in the meatballs.

Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is one of the famous breakfast soup and is so popular among kids. Misua soup was the only thing my little sister ate then. Misua Noodles Soup with Meatballs and Vegetables is made with wheat or 'Chinese vermicelli noodles'.

So that is going to wrap this up with this special food egg misua noodles soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!