Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make ready Fish:
  2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Take 1/4 cup jerk seasoning (see below)
  4. Get 3 tbs olive oil
  5. Prepare 2/3 cup unsweetened shredded or flaked coconut
  6. Make ready Salad:
  7. Get 8 cups mixed greens or spinach
  8. Get 2 cups mango, cubed
  9. Take 1 cups halved cherry tomatoes
  10. Make ready 1/4 cup chopped basil
  11. Make ready 1/4 cup chopped cilantro
  12. Make ready 1 avocado, cubed
  13. Get 1/3 cup unsweetened shredded or flaked coconut
  14. Take 1 cup blueberries
  15. Get 1/2 cup crushed cashews
  16. Prepare Chile Ginger Vinaigrette:
  17. Get 1/4 cup olive oil
  18. Get 2 tbs orange juice
  19. Take 1 tbs cider vinegar
  20. Make ready 1 (1 inch) knob fresh ginger
  21. Take 1 red fresno chile, seeded
  22. Make ready Freshly ground salt and pepper
  23. Take Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Prepare 2 tsp cayenne pepper
  26. Get 2 tsp dried thyme
  27. Take 2 tsp kosher salt
  28. Make ready 1 tsp ground all-spice
  29. Take 1/2 tsp freshly ground pepper
  30. Prepare 1/2 tsp crushed red pepper flakes
  31. Get 1/2 tsp cinnamon

Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa. [Photographs: Joshua Bousel]. The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh. Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

Transfer fish to plates, drizzle with vinaigrette, and serve. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette.

So that is going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!