Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make gluten-free, Paleo-friendly + vegan cheesecake made with soaked I'm pretty sure no-bake, raw vegan cheesecakes are my new favorite thing. The love affair began when I realized how beautiful and photogenic they. This easy no-bake vegan cheesecake tastes just like authentic cheesecake, but it's completely nut-free, dairy-free, and can be made gluten-free too!
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Take Crust
- Prepare 1/2 cup pecans
- Make ready 1/2 cup almond flour or raw almonds
- Prepare 1 cup pitted dates
- Prepare 1 tsp vanilla
- Prepare 1/4 cup melted coconut oil
- Get Pinch salt
- Make ready Filling
- Make ready 2 cups cashew (soak at least 3 hours before)
- Get 3-4 Tbs lemon juice (or more if you like)
- Make ready 1/3 cup agave or maple syrup
- Take 1 cup coconut milk
- Prepare 1 tsp vanilla
- Make ready 1/3 cup coconut oil
- Prepare 1 cup fresh blueberries
- Take 1/2 tsp salt
An easy recipe for vegan blueberry cheesecake that tastes so delicious, you won't believe it's a raw vegan dessert! Whether you're plant-based or not, you have to give this recipe a try. Our vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too. No-bake vegan cheesecake without having to soak a single cashew.
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy No-bake vegan cheesecake without having to soak a single cashew. This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. This no-bake vegan blueberry cheesecake is so easy to make! Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers!
So that’s going to wrap it up for this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
