Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Get 200 gr tempeh (soy bean cake)
- Make ready 2 chokos
- Make ready 200 gr white tofu
- Take 1/2 red onion
- Get 3 garlic cloves
- Take 3 long red chilies
- Take 3 jalapenos (optional)
- Get 2 cups coconut milk
- Get 1 cm galangal
- Prepare 1 bayleaf
- Get 2 cups water
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Get 2 tbsp cooking oil
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur Lodeh. (Indonesian vegetables in coconut curry). A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Third, coconut curry soup is also, very AMAZING → Chickpea & Vegetable Coconut Curry Soup.
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
Fourth, each of these things combined, might be even Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty of vegetables: tender Creamer potatoes. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.<. I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity.
So that’s going to wrap this up for this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
