Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The salty, savory sausage and pork belly flavor the rice, and when you're stirring that glorious mess together For other similar recipes check out Chicken and mushroom clay pot rice and if you don't have a clay. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Clay Pot with Chicken, Sausage, and Bacon is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Prepare 4 chicken thighs, cut to bite-sized pieces
- Prepare 2 Chinese sausages
- Take 8 inches Chinese bacon
- Make ready 2 clove of garlic, chopped
- Take 1 inch ginger, minced
- Get 4 1/2 tbsp soy sauce
- Get 3 tbsp rice wine
- Take 3 tbsp oyster sauce
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 1/2 tbsp brown sugar
- Prepare 1 1/2 tsp cornstarch
- Make ready 8 dried shiitake mushrooms, chopped
- Take 3 1/4 cup rice
- Get 3 cup chicken stock
- Get 5 spring onions, chopped
Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly). Chinese Clay Pot with Chicken, Sausage, and Bacon. chicken thighs, cut to bite-sized pieces, Chinese sausages, inches Chinese bacon, of garlic, chopped, inch ginger, minced, soy sauce, rice wine, oyster sauce. Clay pot chicken rice recipe (鸡肉煲仔饭) - the recipe teaches you the easiest way to create a super This clay pot chicken rice is so addictive!
Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
Beyond the greatness of the tender and moist chicken There are many types of clay pot rice, for example, pork ribs with black beans, Chinese sausage. Pot roast and clay cooker chicken. Does anyone have a good pot roast recipe? I've attached a stigma towards it, but I'm sure there's an excellent recipe Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe! You love Asian food or Chinese food takeout then this.
So that is going to wrap it up with this special food chinese clay pot with chicken, sausage, and bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
