Vickys Prawn Cocktail Crostini, GF DF EF SF NF
Vickys Prawn Cocktail Crostini, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys prawn cocktail crostini, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Prawn Cocktail Crostini, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Prawn Cocktail Crostini, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys prawn cocktail crostini, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
  1. Prepare 5 tbsp mayonnaise, egg-free recipe link below
  2. Prepare 3 tbsp tomato ketchup (I have a tomato-free version link below if you need it)
  3. Get Tabasco sauce (a few optional drops)
  4. Take Brandy (a few optional drops)
  5. Make ready 2 ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice
  6. Get 300 grams cooked, cooled and peeled prawns
  7. Make ready 2 tbsp olive oil
  8. Take 8 slice ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below
  9. Get 8 baby gem lettuce leaves
  10. Get 1 pinch paprika or ground cayenne pepper to garnish
Instructions to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
  1. In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce - - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  2. Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado
  3. Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
  4. Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper

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