Eggless Nutella bun
Eggless Nutella bun

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, eggless nutella bun. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Nutella bun is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggless Nutella bun is something that I’ve loved my entire life. They are fine and they look fantastic.

Nutella Buns Eggless Buns Recipe (Nutella Buns) Yes !! That's right… These buns have no egg yet turn out soft and fluffy. To do so we use something called water roux or a homemade bread starter.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless nutella bun using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Nutella bun:
  1. Make ready 280 g bread flour
  2. Get 3 tbsp white sugar
  3. Take 50 g butter
  4. Prepare pinch salt
  5. Take 160 ml whole milk
  6. Prepare 2 tsp yeast
  7. Prepare Nutella

This simple bun recipe goes to the next level when filled with Nutella and. These Eggless Burger Buns are soft and fluffy with delicate crumbs. Homemade burger buns are the best and with summer vacation I will be baking these quite often. In this recipe and the video, I have mentioned details on how you can make these buns with very little amount of yeast.

Steps to make Eggless Nutella bun:
  1. Mix bread flour and sugar, followed by yeast and salt
  2. Stir in milk. Knead the mixture until smooth
  3. Add butter, knead the dough until smooth and become elastic around 30 min
  4. Cover the dough with moist cloth until double in size
  5. After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute
  6. Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size.
  7. Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate

I honestly thought cinnamon rolls were the best thing in the world (after brownies of course) but um, you guys, it turns out that the very same dough with NUTELLA is the actual bestest thing in the world! Soft, fluffy, buttery with Nutella in every single. Gooey, fudgy, tasty and so easy to make is all I can say for my Eggless Nutella brownie. I can lick on the Nutella dabba until it's over. So why not add some in the brownie which is the second next best thing after nutella.

So that is going to wrap it up for this exceptional food eggless nutella bun recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!