No-Bake Chocolate Coconut Balls
No-Bake Chocolate Coconut Balls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, no-bake chocolate coconut balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

No-Bake Chocolate Coconut Balls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. No-Bake Chocolate Coconut Balls is something that I’ve loved my entire life. They’re fine and they look wonderful.

These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie dessert These no-bake chocolate coconut snowballs cover all the bases. You can make them now and Pour over oats and coconut. Coconut Balls, White Chocolate Cookie Coconut Balls, White Chocolate Cookie Coconut Truffles, Cookie TrufflesVeena Azmanov.

To get started with this recipe, we have to prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Chocolate Coconut Balls:
  1. Get 1/2 cup coconut oil
  2. Make ready 1/2 cup cacao or cocoa powder
  3. Make ready 1/4 cup maple syrup, honey agave or brown rice syrup
  4. Make ready 1 cup coconut flakes, unsweetened
  5. Get 1/4 cup quick, rolled or quick cooking steel cut oats
  6. Make ready 1/2 tsp pure vanilla extract

Peanut butter buckeyes balls - keto peanut. Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks and mound bars. These coconut chocolate balls are super easy to make and no food processor is required. One bowl, no bake and so easy and healthy!

Steps to make No-Bake Chocolate Coconut Balls:
  1. In a medium pot, melt coconut oil on low heat.
  2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
  3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
  4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

This no bake coconut vegan dessert recipe takes just a couple of minutes to prepare and contains no dairy yet takes DELISH! In a medium pot, melt coconut oil on low heat. Recipe Notes: Equipment - the easiest options for chopping the. These Thermomix Easy Chocolate Coconut Balls are perfect little lunchbox fillers. If you're anything like me, you probably grew up making (and eating) these chocolate coconut balls.

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