Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, asian bun. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Asian Bun is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asian Bun is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook asian bun using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Bun:
- Make ready 500 grams all-purpose flour
- Make ready 8 grams active dry yeast
- Get 325 ml warm water
- Take 3/4 teaspoon salt
Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou (馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. In the other parts of China, Mantou is mostly served as breakfast in restaurants and food carts. Well, this hairstyle man bun for Asian guys ascended from a fashionable, edgy, alternative to style men's long hair in a natural way.
Steps to make Asian Bun:
- To a mixing bowl of an electric mixer using a dough hook attachment, stir to dissolve the yeast in the warm water and let sit for 5 minutes. add the flour and salt. Knead the dough until it forms a smooth dough ball. The dough should feel soft and easy to work with.
- Cover the dough, and let it proof at room temperature for about an hour or until it doubles in size.
- After proofing, punch the dough to get rid of any air bubbles. Divide the dough into 12 equal pieces. Cover the dough balls with a kitchen towel to prevent them from drying out while you’re shaping the buns.
- To shape the buns, take each dough ball and roll it out into a cigar-like shape. Next, roll it out into a longer and narrower strip, and fold it in half lengthwise. Roll it up into a bundle, with the loose end tucked underneath. Turn it on its side so the swirls are facing up, and press it down with your palm. Now roll it out into a disc about 4 inches in diameter. Repeat these steps for all of the dough balls. (See the picture to see how to shape the dough).
- Place the shaped buns on a lightly floured baking sheet. Cover the shaped buns with a dry kitchen towel, and let rest for 20 minutes before cooking.
- Pre-heat an electric griddle or you can use a flat bottomed pan over medium heat. Place the buns in the pan about an inch apart (no oil is necessary) and let the buns cook for 2 minutes on each side. The heat shouldn’t be too high, or your buns may burn. After cooking the buns for 2 minutes on each side, and cook each side for another minute or so until the entire bun is golden brown.
The man bun is styled in an extremely simple manner where all the hair is grasped and tied in the form of a bun at the crown. One needs at least hair of ten inches to tie up the hair in a bun. [MUSIC] Basically, there is anything more tender than Chinese steamed bun dough. [MUSIC] Steamed buns are one of my favorite things to eat. What I love about Bao is it translates to a wrapper, it. Heat a large steamer over a medium-high heat. Vegan Char Siu Bao (Baked Buns) Yuanyang Tea (Hong Kong Style Tea and Coffee) You can also check out our Chinese Bakery Recipes visual index to see thumbnail pictures of these dishes!
So that is going to wrap this up for this special food asian bun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
