Chili Lime Coconut Salmon
Chili Lime Coconut Salmon

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chili lime coconut salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and basil brightens everything up.

Chili Lime Coconut Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chili Lime Coconut Salmon is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Coconut Salmon:
  1. Make ready 1 medium shallot, chopped
  2. Get I jalapeno pepper, chopped, with half the seeds removed
  3. Make ready 3 cloves garlic, chopped
  4. Take 1/4 cup cilantro, chopped
  5. Get 1 lime, zested and juiced
  6. Make ready 1 tbsp fish sauce
  7. Get 1 tbsp soy sauce
  8. Take 1 thumb-sized nub ginger, peeled and chopped
  9. Get 1 tbsp vegetable oil
  10. Get 2 fillets centre-cut salmon, deboned and skin-on
  11. Make ready 1/4 cup coconut cream
  12. Make ready 1 1/2 tsp granulated sugar

Tastes like a Thai coconut curry sauce - but it's quick and Spoon over sauce, garnish with coriander and chili if using. It's super healthy, and super flavorful. Squeeze the juice from one of the limes over the salmon. Spread it out with your hands so that it mixes with the chili powder.

Instructions to make Chili Lime Coconut Salmon:
  1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
  2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
  3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
  4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy. This Chili Lime Baked Salmon is so simple, fast and full of flavor! Try this easy Oven Baked Salmon for dinner tonight! This grilled salmon recipe is not only easy to prepare but delicious as well. Heat the oil in a large frying pan and cook the salmon, skin side down.

So that is going to wrap this up for this exceptional food chili lime coconut salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!