Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "vatrushka" or buns with cottage cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dough roll, cut into the same squares. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour). Pour the curd filling onto the dough.
"Vatrushka" or buns with cottage cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. "Vatrushka" or buns with cottage cheese is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Make ready 3 sheets puff pastry
- Make ready 350 g cottage cheese
- Get 3.5 tbsp sugar
- Prepare 1 package vanilla sugar
- Make ready 1 piece egg
- Make ready 1 piece egg yolk
Despite not being a particularly attractive bread, it caught my attention. It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese. Fresh homemade open pattiy with cottage cheese, russian traditional pastry vatrushka or sochnja, round bun, cheesecake, curd patty isolated on white background, close-up. Open buns with cottage cheese (vatrushka) and raisins on a wooden background.
Steps to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Selective Focus (on the cottage cheese). Chocolate cake with white cheese cream decorated ganache and raspberries on a white cake stand, copy space. A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with sweet cottage cheese filling.
So that is going to wrap it up for this exceptional food "vatrushka" or buns with cottage cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
