Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger chicken stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger.
Ginger Chicken Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ginger Chicken Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Prepare 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Make ready 2 1/2 tbsp cornstarch
- Make ready 2-3 tbsp coconut oil
- Get 1 1/2-2 cups sliced carrots
- Take 1 sliced peppers(any color.)
- Get 2 cups broccoli florets
- Take 2-3 garlic cloves, minced
- Get 1/3 cup honey
- Take 1/4 cup soy sauce/liquid aminos
- Prepare 2 tbsp rice vinegar
- Make ready 2-3 tbsp lemon juice
- Prepare 2 tbsp fresh ginger, grated
- Make ready 2 tbsp cold water
This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe.
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha.
So that’s going to wrap this up with this special food ginger chicken stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
