Stir Fry Bok Choy with Creamy Mushrooms Sauce
Stir Fry Bok Choy with Creamy Mushrooms Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fry bok choy with creamy mushrooms sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Bok Choy with Creamy Mushrooms Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stir Fry Bok Choy with Creamy Mushrooms Sauce is something that I have loved my entire life.

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's especially good with earthy mushrooms.

To get started with this recipe, we must prepare a few components. You can have stir fry bok choy with creamy mushrooms sauce using 11 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Get bok choy stir fry
  2. Get 1 head bok choy ( chinese cabbage)
  3. Take 1/4 cup vegetable oil or canola oil
  4. Take 1 tsp soy sauce
  5. Take 1 tsp light brown sugar
  6. Prepare mushrooms sauce
  7. Take 6 oz fresh portabella mushrooms
  8. Prepare 1 cup whole milk
  9. Get 1 tsp soy sauce
  10. Prepare 1 1/2 tsp light brown sugar
  11. Take 2 tbsp corn starch paste

Add the mushrooms and bok choy. Add the water, soy sauce, and sugar. Cover the pot and bring the liquid in the bottom to a boil. Bok Choy Stir Fry. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Slice portabella mushrooms into strips.
  2. If you have some broken pieces thats ok just chop them into bite sized chunks.
  3. Toss the chunks in a bowl with the slices.. its all good! Set aside.
  4. Cut core off bok choy. Toss out core.
  5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
  6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
  7. Place bok choy in a colander to drain for a moment. Continue until all are clean.
  8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
  9. Place back into collander and set aside.
  10. Grab a cutting board and a sharp knife ( i used a plate)
  11. Place One leaf at a time onto cutting board and slice down bok choy making strips.
  12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
  13. For the bok choy stir fry… Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
  14. Place bok choy into wok and stir fry for 2 minutes.
  15. Add soy sauce and sugar. Stir fry another 2 minutes.
  16. Transfer bok choy to a warm serving dish. Keep warm.
  17. In same wok add other half of the oil. Heat until hot.
  18. Add mushrooms and stir fry for 1 minute.a
  19. Add soy sauce and sugar. Cook for another minute.
  20. Wisk milk with cornstarch paste.
  21. Pour over mushrooms.
  22. Stir fry until thickened.
  23. Pour mushroom sauce over bok choy.
  24. Serve and enjoy! Season with salt and pepper to taste.
  25. May be served alone or on top of or with rice. Or pasta..
  26. Alternative to portabellas you can use straw mushrooms or button mushrooms.

Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe!

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