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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto peanut butter chocolate fat bombs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Watch me make these Chocolate Peanut Butter Fat Bombs from start to finish! You have to keep these peanut butter chocolate fat bombs in the fridge since they begin to melt at room temperature. Whenever you are having an intense sugar craving or feeling a bit hungry in between meals or snacks.

Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:

1. Prepare 2 cup coconut oil
2. Get 2 cubes coco butter/ butter/ ghee
3. Take 8 tbs unsweetened peanut butter
4. Take 4 tbs powdered erythritol based sweetener
5. Get 2 tbs unsweetened Coca powder
6. Prepare 2 blocks unsweetened dark chocolate

Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be in fat bomb bliss! My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit. Fat Bombs, Keto Bombs, Or Fat Fudge?

Instructions to make Keto Peanut Butter Chocolate Fat Bombs:

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

They're actually just three different names for the same thing. You definitely don't need to be on a low carb One of my favorites is peanut butter fat bombs because they taste like a Reese's peanut butter cup, but if you want something lower in carbs, they. Or maybe a cookie dough, pecan fudge, or other keto fat bombs? Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream cheese. They're tasty and satisfying treats that provide a dose of healthy fats and few carbs to.

So that’s going to wrap it up for this special food keto peanut butter chocolate fat bombs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!