Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramelized roll buns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turn out onto a large tray while warm. Cool and cut or break apart. Roll up and pinch seams together.
Caramelized Roll Buns is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramelized Roll Buns is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook caramelized roll buns using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Roll Buns:
- Prepare Star shaped sugar candy for deco
- Prepare Oil for frying
- Get Dough wet ingrediants
- Make ready 1 packet dry yeast
- Take 2 tblspn condensed milk
- Prepare 2 tblspn white sugar
- Prepare 1 cup luke warm water
- Take Dough dry ingrediants
- Prepare 2 tblspn butter
- Make ready 1 tspn salt
- Make ready 1 tspn baking powder
- Take 4 cups flour
- Prepare Caramel sauce
- Make ready 2 cups Brown sugar
- Prepare 1/2 cup milk
YUMMY keto sticky buns from scratch! An easy homemade low carb caramel sticky buns recipe that is so incredibly delicious. This is just like a cinnamon roll but better as it is filled with caramel and topped with pecans. If you like ooey gooey keto cinnamon rolls then you are going to love these low carb stick buns.
Steps to make Caramelized Roll Buns:
- In a small bowl, mix all the wet ingrediants. Allow the yeast to activate.
- Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside.
- Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside.
- Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool.
- In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool.
- Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve.
Cover with a clean dish towel and set in a warm place until rolls have doubled in size (three-five hours). You will want to make sure the rolls sound hollow when you gently tap them. These caramel rolls are the best I've ever had. They taste so delicious and are very easy to make. I've always preferred caramel rolls as opposed to cinnamon rolls and this recipe really is the best I've found!!
So that is going to wrap it up for this exceptional food caramelized roll buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
