Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something which I’ve loved my whole life.

Bak Kut Teh is one of the very popular dishes that people must try when they come to Singapore (Malaysia also has its own version, of course!). There are a few different versions of Bak Kut Teh. The Hokkien style soup, which is similiar to the Klang style, is dark in color, thicker and more herbal.

To get started with this recipe, we have to first prepare a few components. You can have herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
  1. Prepare MEAT OPTION
  2. Take 1 kg pork rib and bone
  3. Take 1 herbal base soup / bak kut teh base soup in sachet.
  4. Get MUSHROOM OPTION
  5. Take 1 can button mushroom
  6. Make ready 1 large king oyster mushroom thinly slice it
  7. Prepare 1 bulb of whole garlic with skin
  8. Get 1 tbsp dark soy sauce
  9. Prepare 1 tbsp light soy sauce
  10. Make ready 10 small baby king oyster mushroom thinly slice it
  11. Get 20 oyster mushroom
  12. Take 1 whole stem of broccoli thinly slice it
  13. Get 1 cup chinese brocoli / kailan leaf
  14. Take 1 1/2 liter water

Bak Kut Teh 肉骨茶 is a a Chinese soup commonly found on the streets of Singapore, either with a pepper or herbal base. Herbal Bak Kut Teh - Using dang gui, chuan xiong, cinnamon, star anise, cloves, shitake, deep fried tofu and wolfberries. How to prepare bak but teh from scratch (no need to use prepackaged spices) just like the one you find in Malaysia or Singapore. Bak kut teh is usually eaten with rice and soy sauce and sometimes dark soy sauce are also preferred condiments to drizzle on the soup.

Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
  1. Quick blanch pork rib and bone then drain and set aside
  2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
  3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
  4. Thinly slice the steam of the broccoli stem then set aside
  5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
  6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

The taste of the soup is somewhat garlicky and peppery. Additional ingredients some people may include in bak kut teh are offal, varieties of mushrooms, veggies like. 'Bak Kut Teh' which literally means meat bone tea is an amazing broth based dish with a strong herbal taste. It is cooked using pork and multiple Chinese herbs. Bak kut teh herbs are simply Chinese medicinal herbs which are found in most Chinese medicinal halls or at Asian grocers around the world. Bak kut teh, a Chinese pork soup dish, is one of the must-try foods in Singapore.

So that’s going to wrap it up for this special food herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!