Pork satay skewers
Pork satay skewers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork satay skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork satay skewers is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork satay skewers is something which I have loved my entire life.

A wide variety of pork satay. For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned. To serve, thread the pork medallions onto skewers.

To begin with this recipe, we must first prepare a few ingredients. You can have pork satay skewers using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork satay skewers:
  1. Get Ingredients for pork:
  2. Prepare 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
  3. Take 1/4 cup soy sauce
  4. Prepare 2 Tablespoons brown sugar
  5. Take 2 Tablespoons Thai sweet chili sauce
  6. Prepare 1 Tablespoons sesame oil
  7. Take 1 Tablespoon minced garlic
  8. Take 1 Tablespoon fish sauce
  9. Get Ingredients for the sauce:
  10. Take 1/3 cup peanut butter
  11. Take 3 Tablespoon coconut milk or milk or water
  12. Get 2 Tablespoon Thai Sweet Chili Sauce
  13. Get 2 teaspoon minced garlic
  14. Take 2 teaspoon brown sugar
  15. Take 1 teaspoon fish sauce

Peel garlic and press through a garlic press into the bowl. This grilled pork satay is marinated in a creamy peanut butter and soy sauce mixture, cooked to perfection and served with a simple dipping sauce. Prepare the skewers: Put pork in a mixing bowl. Pork satay skewer grill on charcoal stove Pork satay skewer.

Instructions to make Pork satay skewers:
  1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
  2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
  3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.

Pork satay skewer with peanut sauce and cucumber sauce, onion, chili Cooking, Thailand, Pork, Satay, Sauce. Satay sauce. ⅔ cup light crunchy peanut butter. The Satay Pork Skewers are simply delicious! These skewers will have you forget all about sad takeout satay. Satay sauce gives succulent cubes of pork a rich and salty punch.

So that’s going to wrap this up with this special food pork satay skewers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!