Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed cheesy tuna bao buns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Cheesy Tuna Bao Buns is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Cheesy Tuna Bao Buns is something that I’ve loved my entire life. They are nice and they look wonderful.
Steamed bao buns (包子), a complete guide. Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Chinese steamed buns can be stuffed with various types of fillings or unstuffed.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Prepare Dough
- Prepare 1 cup warm water
- Take 1 envelope fast acting dry yeast
- Take 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Get 3 tablespoons peanut oil
- Take 1/4 teaspoon salt
- Prepare 2 tablespoons sugar
- Prepare 1-1/2 tablespoon double acting baking powder
- Make ready As needed water to steam buns with
- Make ready Filling
- Get 16 ounces canned tuna
- Make ready 1/4 cup fire roasted peppers
- Get 1 teaspoon ground paprika
- Make ready 1/2 teaspoon granulated onion powder
- Make ready 1 tablespoon parsley flakes
- Take 1 teaspoons dill weed
- Prepare 2 teaspoons chives
- Prepare 1/3 cup mayonnaise
- Get 1 teaspoon yellow prepared mustard
- Make ready 1 teaspoon minced garlic
- Make ready 3 large boiled eggs
- Take 1/2 cup shredded extra sharp cheddar cheese
They are made with a simple yeast leavened dough and steamed until soft and fluffy. They can be eaten plain or stuffed with a variety of fillings. Ware steams the buns to fluffy perfection, but you can also fry them, should you feel so inclined. Fill the buns with your filling of choice and wrap by gathering the edge and twisting slightly.
Instructions to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
These steamed bao buns are one of our favorite recipes to make on a date night in. I prep the filling while Jack mixes up the dough. Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name!
So that is going to wrap it up with this special food steamed cheesy tuna bao buns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
