Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, keto chocolate almond cup fat bombs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Or maybe a cookie dough, pecan fudge, or other keto fat bombs? These pistachio almond fat bombs, made with ingredients like chai spice and roasted almond Similar to egg cups (i.e., scrambled eggs baked in a muffin tin), these bacon and egg fat bombs are. Fat Bombs, Keto Bombs, Or Fat Fudge?
Keto Chocolate Almond Cup Fat Bombs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Keto Chocolate Almond Cup Fat Bombs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Get 21 oz Lily’s baking chocolate
- Prepare 1 cup Creamy almond Butter (nothing added)
- Take 4 tablespoons organic coconut oil
- Make ready 1 cup raw unsalted almond
- Prepare liquid keto sweetener
Make the best keto fat bombs—decadent, rich & chocolatey. She's a HUGE fan of coconut, almonds and chocolate… so guess what these keto fat bombs are made with? Coconut butter, almond butter and cacao powder!! These keto-friendly chocolate fat bombs with almond and peanut butter inside will satisfy your sweet tooth.
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely. Almond & Pistachio Fat Bombs from The Healthy Foodie. Fat Bomb Pumpkin Pie Patties from Healthful Pursuit. Coconut Chocolate Fat Bombs from Keto Sisters. Lemon Cheesecake Fat Bombs from Wise And.
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