Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ong choy and mushrooms with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ong Choy and Mushrooms with Oyster Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Bok Choy & Mushroom in Oyster Sauce (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with luxurious XO sauce. Add oyster sauce, water, sugar, and ground white pepper.
To begin with this particular recipe, we must prepare a few components. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Get 1 bunch Ong Choy (Chinese water spinach)
- Take 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Make ready 1 to 1.5 Tablespoons Oyster Sauce
- Prepare 1 teaspoon soy sauce
- Get salt & pepper
- Prepare sesame oil
Add the mushrooms and bok choy. Separate and rinse each bok choy leaf individually to remove any sand or soil that may be clinging to the base of the stems. Mushrooms with Oyster Sauce are so easy to make and the perfect side dish or topping for steak or chicken! Just a few ingredients is all you need!
Instructions to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to read further because this recipe for real Restaurant Style This sauce goes fabulously with any Chinese greens, like bok choy and pak choy. Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat.
So that is going to wrap this up for this exceptional food ong choy and mushrooms with oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
