Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan breakfast nut bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Breakfast Nut Bars is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Breakfast Nut Bars is something which I have loved my entire life.
They are delicious, filling, and perfect for when you need a The protein-rich base boasts a vibrant rainbow of sprinkles, nuts, and chocolates, right alongside a powerful dose of vital nutrients to help you power. They're NOT sticky at room temperature! I ate a lot of granola bars candy bars disguised as granola bars growing up.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Take Dry Ingredients
- Get 3 cups mixed chopped nuts and seeds
- Get 1 cup mixed dried fruits
- Make ready 1 cup dried coconut
- Make ready 1 cup whole oats
- Get 1/4 cup linseeds or 1/4 cup linseed flour
- Take Wet Ingredients
- Take 1/5 cup chia mixed with 1/2 cup water
- Get 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Make ready 1 tsp cinnamon, 1 tsp vanilla essence
- Make ready 1/2 cup peanut butter
- Get 1/3 cup coconut oil
What I like most about these bars that they are vegan or can be easily veganized. Well, thank you for such a nice recipe of an everyday cooking meal. These sweet little bars are soft and chewy with crunchy bites of banana. These healthy vegan oat bars are gluten-free, delicious & easy to make!
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
No sugar needed and lots of add-ons possible to create great oatmeal breakfast Breakfast bars come in all shapes and sizes. From crunchy to chewy, soft, fruity, or nutty - we love all variations of this convenient and tasty snack. These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. Save yourself a few extra dollars by making your own energy bars at home.
So that’s going to wrap it up for this special food vegan breakfast nut bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
