Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fried chinese pork stuffed eggplant 🍆. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This After the stuffed eggplant is done steaming, pour any liquid left on the plate into the sauce. Củ cải đỏ cắt hạt lựu cùng với hành tỏi cắt nhỏ - Cà tím cắt. Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork.
Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
- Take 4 medium eggplants (I used long purple eggplants)
- Get 1/2 lb regular ground pork
- Make ready 1 onion (or 2 green onions)
- Get 2 tsp sesame oil
- Take 1 tsp minced garlic
- Prepare 1 tsp powdered ginger (or use fresh minced if you have it)
- Take 1/2 tsp ground black pepper
- Make ready 2 tsp soy sauce
- Take 1/2 cup chopped mushrooms (optional)
- Prepare 1 oil for frying (I used saved pork fat for awesome taste)
- Get 1 egg
Also known as Oriental Charm and Pingtung Long, Chinese eggplant inherently has fewer seeds than Western. Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor.
Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:
- Wash eggplants, cut off stem ends at an angle, discard stem ends.
- At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
- Set the eggplant pieces aside.
- If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
- Heat oil on medium low in a large frying pan.
- Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
- Add the onion wedges when you get all the eggplant pieces into the pan.
- Serve with soy sauce.
This Sichuan side dish recipe is made with Chinese eggplant, ground pork, and a savory sauce made with light and dark soy sauces, vinegar, and wine. Instead of boiling the eggplant, you can stir-fry it before combining with the pork and other ingredients Chinese eggplants resemble the Globe eggplant except they are long and thin instead of wide and round. You might also find them labelled as Asian Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour helps prevent the oil from splattering.
So that is going to wrap it up with this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
