Cranberry Butter Sugar Buns
Cranberry Butter Sugar Buns

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry butter sugar buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! I added more Tangzhong this time and the bread is even softer and I think that the texture works very well for a sweet bread like these Butter Sugar Buns. - Chocolate Hot Cross Buns - Vanilla Funfetti Easter Fudge - Easy Easter Sugar Cookies - Easter Hazelnut Cake - Cranberry White Chocolate Scones.

Cranberry Butter Sugar Buns is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cranberry Butter Sugar Buns is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cranberry butter sugar buns using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cranberry Butter Sugar Buns:
  1. Take 1 . Water roux
  2. Get 3 g bread flour
  3. Prepare 2 g glutinous rice flour
  4. Get 25 g water
  5. Get 2 . Bread
  6. Get 200 g bread flour
  7. Prepare 10 g cake flour
  8. Prepare 7 g full cream milk powder
  9. Make ready 1 egg
  10. Take 90 g cold water
  11. Take 20 g oil
  12. Make ready 35 g sugar
  13. Get 3 . Fillings
  14. Get 30 g dried cranberry
  15. Make ready 4 . Topping
  16. Get 50 g cold butter
  17. Make ready 30 g icing sugar

This cranberry butter jewel of a fruit spread is not really a butter (no dairy at all). And it is not really a curd (no eggs in here either) so it is tricky Simple ingredients of cranberries, sugar, and a small bit of liquid which in this case is fresh orange juice with a bit of added water all hang out together for ten. The beautiful light yellow crumb of these mini buns gave an obvious clue to the presence of egg and higher butter content in the bread. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Steps to make Cranberry Butter Sugar Buns:
  1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
  2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
  3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
  4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
  5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
  6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
  7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
  8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
  9. Best served warm.

Sugar buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture and coated in warm butter and sparkling sugar. Consider them the ideal pastry for a fast-and-fancy breakfast treat. They are the easiest way to bring a warm, sugary confection to. Sam shows us how to cream butter & sugar. Creaming Butter & sugar is vital in every cake so mastering how to cream butter & sugar is the starting point.

So that’s going to wrap this up with this special food cranberry butter sugar buns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!