Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my whole life.
Braised Chinese white cabbage with preserved sausages. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Make ready 1 preserved liver sausage
- Take 1 preserved sausage
- Prepare 40 g minced pork
- Make ready 2 sliced dried mushrooms
- Make ready 2 tbsp diced carrots
- Get 2 diced water chestnuts
- Prepare 400 g Chinese big white cabbage
- Make ready 1 tsp minced garlic
- Get 1 clove pressed garlic
- Take Seasonings:
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Prepare 1 tsp white sugar
- Prepare Pinch sesame oil
- Prepare Pinch pepper powder
- Make ready 1 1/4 tsp cornstarch
- Make ready 8 tbsp chicken broth
Some like to use sour cabbage instead of fresh cabbage, and some like to add chili. Some prefer it saucy, and others prefer an almost soup-like consistency. Take full usage of the wok heating by moving the cabbage around the wok. The cabbage should be completely drain before frying.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Braised Baby White Cabbage with Fresh Crabmeat 蟹肉扒娃娃菜 We loved the Braised Baby White Cabbage with Fresh Crabmeat too. Cabbage is slowed braised till soft, easily melt-in-mouth, further dressed in a bed of thick, creamy sauce generously laid with shredded crab meat. Assorted Preserved Meat Claypot Rice 瓦煲臘味飯 Braised cabbage sautéed with onions and caraway seeds, braised in broth, white wine, and a little cream and mustard at the end. Recipe modified from the Thyme for Cooking blog.
So that is going to wrap this up for this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
