Lopaco (Chinese turnip cake)
Lopaco (Chinese turnip cake)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lopaco (chinese turnip cake). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lopaco (Chinese turnip cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lopaco (Chinese turnip cake) is something which I have loved my entire life.

Lopaco (Chinese turnip cake) My grandma's recipe. Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum. - Spicy Mee Goreng With Onion And Chinese Sausage - Lopaco (Chinese turnip cake) - Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) - Chinese Herbal Chicken Soup (Dun Ji Tang) - Super easy Cooked Chicken & Chinese cabbage - Egg Drop Soup, with a South Western Twist. - Steamed Chicken Siomai - Black Sesame Dumplings (Tang Yuan) Great recipe for Caribbean patí (Costarrican dish).

To begin with this recipe, we must first prepare a few components. You can have lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lopaco (Chinese turnip cake):
  1. Get 2 turnips. Peeled
  2. Get 1 tsp salt
  3. Make ready 2 tsp sugar
  4. Get 400 g rice flour
  5. Prepare Boiling water
  6. Take 7 Chinese mushrooms. Chopped
  7. Make ready 400 grams ground beef
  8. Take 1 onion
  9. Make ready 3 eggs
  10. Prepare 1 tbsp corn starch
  11. Prepare 1 tbsp soy sauce
  12. Prepare 7 Chinese mushrooms. Chopped
  13. Prepare 1 (12 inch) cake pan. Greased
  14. Prepare 400 grams ground beef
  15. Make ready 1 onion
  16. Prepare 3 eggs
  17. Make ready 1 tbsp corn starch

Chinese Turnip Cakes are traditionally made in loaf tins, but I find it easier to make them in round cake tins, mostly because I don't have a Chinese-style steamer but use a Moroccan-inspired couscousier for steaming; it's a bit smaller than most Chinese-style steamers and fits a round cake tin comfortably. So depending on what shape or size tin you are using, you may have to. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp.

Steps to make Lopaco (Chinese turnip cake):
  1. Grate the turnip
  2. Add 1 tsp salt and 2 tsp sugar. Mix.
  3. Add rice flour and 3 cups boiling water. Mix until uniform.
  4. Place empty cake pan on steamer.
  5. Pour the mix into the pan.
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
  7. Steam for an hour and a half.
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us every. Chill Turnip Cake & Serve: The turnip cake will look super wet when you take it out of the Instant Pot.

So that is going to wrap it up for this special food lopaco (chinese turnip cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!