Orange Cake 🍊 (no eggs)
Orange Cake 🍊 (no eggs)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orange cake 🍊 (no eggs). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Note - I use silicone baking trays so do not need to grease with butter. If you do not use non stick baking tins then please ensure you grease the tins. I would also recommend lining the bottom with parchment paper to avoid sticking.

Orange Cake 🍊 (no eggs) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Orange Cake 🍊 (no eggs) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook orange cake 🍊 (no eggs) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange Cake 🍊 (no eggs):
  1. Take 3 cups Oat Flour
  2. Take 2 Tablespoon Baking Soda
  3. Get 2 Teaspoon Vanilla Extract
  4. Get 150 ml Coconut oil
  5. Prepare 2 Cups Freshly squeezed Orange Juice
  6. Get 2 Tablespoon Orange zest
  7. Make ready Pinch Salt
  8. Make ready 1/4 Cup Stevia
  9. Get 1 Tablespoon white Vinegar
  10. Make ready Icing :
  11. Make ready 1 Stick Melte butter
  12. Make ready 0.5 cup powder Sugar
  13. Make ready 2 Tablespoon Orange Juice
  14. Make ready 1/2 Teaspoon Orange zest
  15. Take 1 Teaspoon Vanilla extract

A very fast recipe to prepare with no. This is the best cake I have ever tasted. In order to avoid that, I substituted Orange Supreme cake mix, vanilla pudding mix, and used vanilla extract instead of lemon. This Vegan orange cake recipe is made with fresh orange juice but you can even use readymade I have made this orange cake with whole wheat flour and powdered jaggery as well as sugar on various occasions.

Steps to make Orange Cake 🍊 (no eggs):
  1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well)
  2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil
  3. Add the orange mix to the dry flour mix and whisk well
  4. Put the mix in a pan after buttering the pan with coconut oil and some flour
  5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes
  6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking.
  7. Wait for the cake to cool down then cover it with the icing

Here the orange cake batter is ready. Thank you for supporting Confessions of a Baking Queen! Only use fresh orange juice and orange zest. If you have a powerful mixer, pour all the eggs into the cream, and continue mixing at high speed. Pour the first portion into the cream and mix until there are no noticeable strands of eggs.

So that is going to wrap this up for this special food orange cake 🍊 (no eggs) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!