Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hamburger buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade hamburger buns can elevate any sandwich when made just right. Burger buns, made simpler, using simple ingredients. Homemade Hamburger Buns are easy to make and will take your burgers over the top!
Hamburger buns is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hamburger buns is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hamburger buns using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger buns:
- Prepare 3.5 g dry yeast
- Prepare 225 g all-purpose flour
- Make ready 120 mL warm water (about 41ºC)
- Prepare 1 egg
- Make ready 23 g unsalted butter
- Get 10 g white sugar
- Prepare 4 g salt
- Prepare olive oil
- Get 10 mL milk
- Make ready sesame seeds
The hamburger bun, when sliced in half, makes. These are my favorite hamburger buns. While the burger tradition has faded away, I've learned a thing or two about making not just buns, but the perfect buns. Homemade Hamburger Buns Homemade Hamburgers Hamburger Recipes Hamburger Bun Whole Wheat Hamburger Buns Freezer Meal.
Instructions to make Hamburger buns:
- Whisk dry yeast, 30 grams of flour and the warm water into a bowl. - Let stand until mixture is foamy (should be 15 minutes).
- Beat the egg with a whisk and split it into two equal halves. Set one half aside to coat the buns later.
- Mix one half of the beaten egg with the melted butter, sugar and salt into the yeast mixture, then add the remaining flour (195g).
- Knead the dough until soft and sticky, 5 to 6 minutes. You want a sticky, tacky dough, but not so sticky that big chunks stay attached to your spatula or fingers, so add flour or water if necessary.
- Form the dough into a smooth, round shape, tucking loose ends underneath.
- Coat a clean bowl with a drizzle of olive oil, set the dough ball in and rotate it a few times to cover it with a thin amount of oil. Cover the bowl with aluminum foil, then let rise in a warm place for about 2 hours (the dough volume should double).
- Transfer the dough back to a lightly floured surface. (You don't want to use too much flour!) Pat it to flatten the air bubbles, then form into a shape, 1 to 2 cm thick, that you can easily cut into 4 equal pieces.
- Form each piece into a round shape, very gently tucking loose ends underneath. Then pat and stretch them into flat discs 1 to 2 cm thick.
- Arrange the buns on a baking sheet lined with parchment paper. Expect them to rise and double in volume, so space them enough. (You might want them to barely touch each other after rising, to get that typical hamburger bun look.)
- Dust very lightly with flour then drape with plastic wrap. (No tight seal!) Let buns rise for about 1 more hour (they should double in volume again).
- Preheat oven to 190ºC.
- Mix thoroughly milk with the other half beaten egg. Using a brush, apply the egg wash very gently to lightly coat the top of the buns. - Be careful not to deflate the risen dough! - Sprinkle with sesame seeds.
- Bake in the preheated oven until lightly browned on top (should be 15 to 17 minutes). Let cool completely before tearing apart, slicing in halves and making burgers!
- Time to make burgers!
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